A few weeks ago I found myself with an excess amount of egg roll wrappers. Sure, I could have bought items to make the the egg roll filling again, but instead I decided to make something up.
Why not?
So instead I filled some of the wrappers with cream cheese + dark chocolate, and some with cream cheese + honey. I folded them 'crab rangoon style' and fried them up. Then I sprinkled the tops with sugar, hoping to make them look more... uh... dessert like. ;)
They were a hit!
I personally favor the chocolate ones.
Have you ever made anything random with unexpected leftovers?
xo. Emma
Yum!
Posted by: Holly | May 6, 2011 at 12:14 PM
I'm so glad to have happened upon your blog awhile ago. I love so many of your creative, low-key, YUmmy ideas! Thanks to you I found out how easy yellow curry actually is to make. Introducing the era of cooking with coconut milk. Stir fry awesomeness. Which just happens to be my leftover go-to meal...vegetables and fruits in danger of going bad? Stir fry time :)
Today I used leftover spaghetti sauce to make makeshift pizza with mushrooms on TJs Parmesan peppercorn bread, baked in the oven. Sounds gross, as I type it out..But, alas, it was delicious!
Posted by: Ashley | May 6, 2011 at 01:33 PM
I found myself in the same predicament a few months ago, I used Nutella as the filling, cooked the same way. Divine.
Posted by: Lacey | May 6, 2011 at 03:35 PM
Peanut butter....dulce de leche...thanks for the inspiration!
Posted by: Katie Fielding | May 6, 2011 at 07:46 PM
Nutella, peanut butter, dulce de leche... why are you all smarter than me... these sound delicious. :)
Posted by: emma | May 6, 2011 at 08:34 PM
Dude. That sounds really nice!
Posted by: Joanne | May 6, 2011 at 08:40 PM
Ooh, yum! I love making wontons, and I bet the leftover wrappers would be great like this.
My favorite random recipe was using a red bell pepper and some soy sauce and garlic to make a surprisingly delicious pasta topping.
Posted by: allison | May 7, 2011 at 11:07 AM
we make eggrolls a lot and their is always leftover... great idea!
Posted by: tiffany | May 7, 2011 at 10:03 PM
What an awesome idea! Looks yummy.
Posted by: THE-LOUDMOUTH | May 11, 2011 at 01:49 AM
One time I put some raspberry jam on top of short grain white rice... Yes I'm weird but I have to say it was pretty good.. :P
Posted by: chelz | May 18, 2011 at 10:57 PM
I had the same thing happen, So I made pizza ones! so good!
Posted by: Lizzy | May 20, 2011 at 11:12 AM
That reminds me that I have extra egg roll wrappers in my fridge too! I'm not quite sure why they sell them in such large quantities.
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Posted by: Omelette Recipe | July 17, 2011 at 06:26 AM
i love this wrapper with nutella with ice cream vanilla and cream :) yumm
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