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« Giant Double Chocolate Cookies | Main | Peanut Butter Kisses »

February 10, 2011


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Oh what pretty colours. <3

I've tried the Wilton dye before (using the toothpick method) and for some reason I just could not get the icing dark enough!

Maybe I wasn't doing it right? I'm not sure (but probably, haha). But I have to say it turned me off from the gel colours!

I love icing in different colours - the first time I made coloured icing it was sky blue and it kept running off the cakes because it was too watery (I was using glace icing)

this is AWESOME! thanks Emma :)

Han-one time I used marsh mellow creme for in between a layered cake. It kept running out the sides and the cake would started sliding off... live and learn. :)

Don't know if you have seen this or not, Emma, but its an amazing website! I am already stoked on making the s'mores bars! I live in the UK though, and they don't have graham crackers here...fascists.

Frosting is so necessary, can't argue with that! I've been trying to find a good butter cream frosting recipe that isn't too sweet, and I've only had a perfect butter cream at this one cupcake place. Any suggestions?

I've been using Wilton gel colours for a couple of years now and they're fantastic. I'm making rose macaroons for the first time this weekend. Any tips?

Emma! I may be drank right now! but I would be agrre with my self even if I was sober'! you should write something about anything apart from food too!! you are cool! and its not just about food! you go emma! p.s. Love red wine! :)))

I have mixed feelings about colored frosting.. It looks beautiful, but what do my insides look like? I don't want a sky-blue hued vital organ if you know what I mean...If it doesn't come off your fingertips easily what about the ol' ticker??? Hmm...I worry about such things...Anyway..

Have a great weekend! Oh! Do you have a frosting tip tutorial? I don't know how to use those properly...The tip says "leaf" but comes out looking like... "shapeless blob". Help needed in that department!Thanks!

Here's a little tip on filling the pastry bags. Get an empty Pringles container, put the bag in with the tip and coupler already on and fold the top of the bag over the edges. So easy to fill this way! Love you Em- Aunt Karin

I have tonnes of Wilton's colours (ok maybe I have 4) and they work marvellously. Love the garishness of the colour, quite addicted to colour that I find it hard not to colour my frosting.

Totally agree with Janette, can't pipe for shit... need help please :)

Ich würde gerne so etwas, wenn ich hatte für meine beiden Kinder haben - was für ein besonderer Moment, er ist gefangen, die Sie beide Schatz für immer). Tolle Neuigkeiten - Hooray!

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