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« A Thanksgiving leftover post: Apple Pie with Hard Sauce | Main | Moonlighting, Moon Lighting, Moon-lighting »

November 30, 2010

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That looks so good! I think I'll make it for dinner this week! I LOVE gruyere. Okay, I love brie too. But I can totally relate on the price issue... so expensive, but worth it I think!

wow i love love quiche... this one looks amazing! ive gotta try this recipe

umm, yum. I want to make this now. ;)

Gruyere and Brie are my favorite cheeses! But they can be sooooo expensive.... thankfully my Grandmother buys us a large wheel of brie every year for Christmas :) haha

Gruyere is SO GOOD. You need to try it on a grilled cheese sandwich with granny smith apple slices. DIE.

Gruyere is the best cheese EVER. Can't wait to make this recipe! Also cannot wait for your next post. LOVE your style.

oh wow this sounds so good and possibly easy. I love your humor and writing and well your recipes too. thanks!

I started buying "fancy cheese" about a year ago and never looked back. I mean, I was raised on Kraft shredded cheese and Cool Whip, so I consider that a pretty big step. Fancy cheese! It's delicious. I looooove your blog! Hearts!

Sarah Rachel-I'm so glad you said that, I totally call it, "fancy cheese" as well. :) xo. Emma

Hi emma! I found you via your buckeye post on smile and wave. i freakin' love buckeyes! yum!

you should like them up to kim's dare to diy party ... the theme of this week is cookies! yum.

here's the link if you are interested .....

http://www.newlywoodwards.com/2010/11/dare-to-eat-cookies-week-36.html

Gruyere is my most favorite of all the cheeses. I made mac and cheese with it the first time I bought it, I cried a little it was soooo good! Worth every penny! It's also good on baked eggs florentine... and on english muffins topped with avocado slices... and stacked with slices of pepperoni...

Sounds yummy. I'm adding this to my menu plan!

Gruyere cheese rocks! Even here in cheese-heaven switzerland it is the best tasting one you can get. it comes in different tastes. "cave-aged" just blows you away... just for the strong ones. :)

Yum! I like quiche.

Can't wait to make this recipe! Also cannot wait for your next post.so I consider that a pretty big step. Fancy cheese! It's delicious. I looooove your blog! Hearts!

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