If you've been reading my blog for very long then you probably already know that I have a slight obsession with making curries.
I love curries. And I have made it one of my goals this year to create a really good curry recipe. And I must say, this is my absolute best one yet! Plus it's super easy.
My picture on the other hand... hmm. Maybe my next goal should be to get really good at taking pictures when there's not a lot of light available. It. has. not. stopped. raining.
Avocado Curry, makes 4-6 servings. Slightly adapted from this recipe.
For the sauce: 1 medium white onion, 2 cloves garlic, 1 small green bell pepper, 1 can tomato paste, 1 can coconut milk, 1 ripe avocado, 1 teaspoon coarse salt, 1 tablespoon curry powder, 1/4 teaspoon cumin, 1/4 teaspoon cinnamon, 1/4 teaspoon cayenne and 1/4 teaspoon paprika.
In a food processor blend together all the above ingredients into a sauce. Heat up the sauce on the stove top and serve over your choice of sauteed veggies (or, gasp, meat) and rice. I used colorful bell peppers, asparagus, zucchini and pineapple in mine. Go crazy.