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« Guest post | Main | Snack Love »

October 26, 2010

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Oh my! Your pumpkin treats keep looking better and better. Thanks for sharing this recipe - can't wait to try!

i wish i lived near you so you could make me sweet treats all the time. i love baking! and i definitely need to get myself into gear with this whole pumpkin baking before it's too late!

Another new twist! I may have to try this for some friends tomorrow night.

The conspiracy theorist in me wonders if there really is a pumpkin shortage this year, because now I see it everywhere. Either way, not complaining! :)

okay I have the SAME Dilemma! I actually made a recipe last week that only used 1/2 the can of pumpkin and it KILLED me inside, so needless to say the rest of it is in the fridge waiting to be baked into something delicious. haha!

We go to KTV sing a duet song to celebrate, Tokyo story. "If I say I love you, really loving you and I hope I can wear your Thomas Sabo ring. Is not replace, with time deposits, second will cherish...?” When we mutually looked, I from his eyes see my future happiness of existence. Hall said we have Ifni; the chorus has 95 points, level of the highest. We got the prize, Tokyo story of CD about the time when we were as Thomas Sabo suppliers Practice very hard, each branch, and no salary turn. Sometimes, watching his pale face hard day, I very distressed.

Sounds absolutely delicious! I'm totally a pumpkin-freak like you so all your I love your seasonal recipes and was so relieved to see pumpkin puree on the shelves of my grocery store! Love your blog and your recipes... Thanks for sharing!

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