I had one lonely granny smith apple in my possession. I like to just eat apples raw, maybe with a bit of peanut butter. But granny smith is a little too tart for me, them is baking apples.
But I only had one. You can hardly bake an apple pie with only one apple. So I made two mini apple galettes. They smelled like autumn and they tasted delicious. I almost ate both, but the boyfriend beat me to the second one. Which was lucky for both of us I think.
For the crusts: 1 1/4 cups flour, 1/2 cup cold butter, 3-5 tablespoons cold water and a pinch of salt.
Blend flour, butter and salt in a bowl until crumbly. Slowly mix in water until dough forms. Wrap in plastic wrap and refrigerate for an hour. Then divide in two and roll out on a generously floured surface into two circles. Place rolled out dough on a baking sheet covered in parchment paper.
Peel and slice up apple. Dip each piece into a bowl with the brown sugar and cinnamon combined. Place in the middle of the crusts and then fold up the edges. Bake at 350 F for 25-30 minutes. Serve warm with a little powdered sugar sprinkled over the top for showman ship. It's all about showman ship. :)